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Recipes

Green lasagna 

By Eva | 13 August 2023

Ingredients Preparation Preheat the oven to 350F and finely chop 1 leek. Finely chop the garlic as well, while melting the butter in a saucepan. Add the leek to the pan and sauté for 4 minutes. Then add the garlic…

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Avocado feta dip 

By Eva | 6 August 2023

Ingredients for 1 serving  Preparation Cut the feta into cubes and remove the avocado from its skin. Then grate the lime zest and combine everything together with the cilantro and lime juice. If you don’t like cilantro, you can leave it…

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Healthy banana pancakes 

By Laura | 31 July 2023

Ingredients for 8 pancakes  For decoration Preparation  Use a hand blender to grind the oats into oat flour. Mash the banana thoroughly and add the eggs to it. Then add the oat flour, whole wheat flour, and oat milk. Stir…

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Tuna pesto sandwich 

By Laura | 30 July 2023

Ingredients for 2 people Preparation Finely chop the onion and cut the bell pepper into small pieces. Drain the tuna and put it into a bowl. Add the onion and pesto to the bowl and mix well. Slice the rolls…

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Creamy pasta with salmon 

By Lily | 19 July 2023

Ingredients for 4 people Preparation  Cook the pasta according to the instructions on the package. Take the salmon fillets and season them with salt and pepper. Heat some oil in a pan and let it become hot. Cook the salmon…

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Eggplant rolls with cottage cheese and olives 

By Laura | 17 July 2023

Ingredients  Preparation  Slice the eggplant into slices of 0,4 inches thick. Slice the bell pepper into thin strips. Heat a grill pan. Brush the eggplant and bell pepper with some oil and grill until they have light grill marks. Cut the olives into…

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Vegan falafel skewers for the BBQ 

By Kimberly | 16 July 2023

Ingredients for 20 falafel balls  Ingredients for 10 skewers Preparation  It is important to remember that before using the chickpeas, you need to soak them for 24 hours, so it’s important to start on time. First, place all the ingredients…

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