Recipes

Ingredients for 4 servings  Peanut sauce:  Preparation Start by preparing the peanut sauce. Finely chop the shallot, mince the garlic, and add them to a heated pan. Then add the soy sauce and stir well. Once it’s well mixed, add…

Ingredients for 2 glasses  Preparation  Peel the ginger, remove the apple cores, and remove the mint leaves from the stem. Put all the ingredients in a blender along with water. The amount of water depends on your preference. If you…

Ingredients for 4 people Preparations Heat a small amount of olive oil in a pan. Finely chop the onion and garlic and add them to the pan. Cut the chorizo into pieces and add it to the pan. Meanwhile, cut…

Oatmeal cookies with banana  Ingredients for 20 cookies  Preparations  Before you start, preheat the oven to 350F. Mash the ripe bananas well with a fork and place them in a bowl. Add the coconut juice, almonds, cookie spices, and a pinch of…

If you’re a big fan of tomatoes, then bruschetta is a new tasty appetizer to try. It is one of the most famous dishes in Italian cuisine and a true classic in the country. Bruschetta is an easy dish that…

Ingredients for 20 pieces  Preparations Take a mixing bowl and add all the ingredients to it. Mix them well and let the mixture rest for 15 minutes. While it’s resting, preheat the oven to 350F. After the resting time, roll…

Ingredients Preparations Slice the zucchini into thin slices. Heat a little oil in a pan and sauté the zucchini slices until they become soft and lightly browned. Remove them from the pan and set aside. Chop the onion and tomatoes…

Ingredients for 2 people:  Preparations Heat some olive oil in a pan and sauté the shrimp. Slice the avocado and mango into slices and set aside. Squeeze the lime into a small bowl and add a dash of soy sauce….

Ingredients for 2 people Preparations Bring water with salt to a boil, add the penne and cook it according to the instructions on the package. Meanwhile, slice the zucchini into strips and drain the peas. In a frying pan, sauté…

Ingredients for 4 people  Preparations Preheat the oven to 290F. Grate the carrot, finely chop the cabbage, and dice the onion. Put them all in a bowl and add oregano and salt. Then, add vinegar and sugar and mix everything…

Ingredients for 4 people  Preparations Heat a dash of olive oil in a soup pot, finely chop the onion and mince the garlic. Add the onion to the pot and later add the garlic. Meanwhile, dice the bell peppers and…

Ingredients for 6 servings Sauce Preparation Peel the asparagus and trim the ends. Fill a pot with water and bring it to a boil, adding some salt and a knob of butter. Once the water is boiling, add the asparagus…