Salmon poke bowl
Step into the culinary world of poké bowls, where flavours come together in a feast for your senses! Today, we’re sharing a delicious recipe for a salmon poké bowl that will delight your taste buds with every bite. Prepare for a culinary journey full of flavour and texture as we assemble this delightful bowl.
Ingredients:
– 200 grams of fresh salmon, cut into cubes (about 7 oz)
– 1 cup of sushi rice, cooked according to package instructions
– 1 cup of edamame, cooked and cooled
– 1 cup of radishes, sliced
– 1 cup of red cabbage, finely chopped
– 1 cucumber, thinly sliced or cut into strips
– 1 sheet of nori (seaweed), torn or cut into small pieces
– 2 spring onions, finely chopped (optional, for garnish)
For the poké bowl sauce:
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon sriracha (optional, for a bit of heat)
– 1 clove of garlic, finely chopped
– 1 teaspoon grated ginger
– 1 teaspoon honey or agave syrup
Instructions:
1.Marinate the salmon: In a bowl, combine the salmon cubes with soy sauce, sesame oil, rice vinegar, sriracha (if using), garlic, ginger, and honey/agave syrup. Let the salmon marinate for at least 15-20 minutes while you prepare the rest of the ingredients.
2.Prepare the bowls: Divide the cooked sushi rice between two bowls. Top the rice with the marinated salmon.
3.Add the veggies: Arrange the edamame, radishes, red cabbage, and cucumber around the salmon in the bowls.
4.Garnish: Sprinkle the bowls with pieces of nori and chopped spring onions, if using.
5. Sauce: Mix the ingredients for the poké bowl sauce in a small bowl, then drizzle a bit of the sauce over each bowl.
6. Serve: Enjoy your Salmon Poké Bowl immediately, savoring the explosion of flavours and textures!
This salmon poké bowl is packed with fresh ingredients and flavours that combine to create an irresistible meal. Perfect for a healthy and delicious dish you’ll want to make again and again!
