Gyoza 

Ingredients: 

• 3.5 oz ground chicken 
• 10 gyoza wrappers (frozen, available at oriental supermarkets) 
• 2 oz Chinese cabbage 
• 1 clove of garlic 
• 1 tablespoon soy sauce 
• 1 teaspoon sesame oil 
• 1 teaspoon mirin 
• 1 teaspoon cornstarch 

Instructions: 

Allow the gyoza wrappers to thaw. Finely chop the cabbage and briefly steam it in a pan with a splash of water. Also, finely chop the garlic. Take a large bowl and add the ground chicken, mixing it with cabbage, garlic, mirin, soy sauce, sesame oil, and cornstarch. Mix everything well. 

Take a gyoza wrapper, place a teaspoon of the mixture on it. Moisten the edges slightly and fold it in half. Heat a pan with a little oil. Pan-fry the gyoza until golden brown. Add some water to the pan and cover it with a lid. Allow the gyoza to cook until done. Serve with a side of chili sauce. Enjoy your meal!