Creamy chicken alfredo pasta 

Indulge in a classic comfort dish with this Creamy Chicken Alfredo Pasta recipe. Velvety smooth sauce, tender chicken, and al dente pasta combine to create a meal that’s both satisfying and delicious. 

Ingredients: 

• 8 oz fettuccine pasta 
• 2 boneless, skinless chicken breasts (4 oz each), diced 
• 2 tablespoons olive oil 
• 2 cloves garlic, minced 
• 1 cup heavy cream (8 fl oz) 
• 1 cup grated Parmesan cheese (4 oz) 
• Salt and pepper to taste 
• Fresh parsley, chopped (for garnish) 

Instructions: 

• Cook the pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside. 
• Prepare the chicken: In a large skillet, heat olive oil over medium heat. Add the diced self seasoned chicken breasts and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside. 
• Make the sauce: In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. 
• Combine the ingredients: Return the cooked chicken to the skillet with the creamy Alfredo sauce. Add the cooked fettuccine pasta to the skillet and toss until well coated in the sauce. 
• Serve and enjoy: Transfer the Creamy Chicken Alfredo Pasta to serving plates. Garnish with chopped fresh parsley for a burst of color and flavor. 

Tips: For an extra burst of flavor, add sautéed mushrooms, spinach or steamed broccoli to the creamy Alfredo sauce. Serve the pasta with a side of garlic bread or a crisp green salad for a complete and satisfying meal. 

With its rich and creamy sauce, tender chicken, and perfectly cooked pasta, this Creamy Chicken Alfredo Pasta is a timeless favorite that’s sure to please everyone at the dinner table. Enjoy a taste of comfort and indulgence with this simple yet irresistible recipe.