Churro balls

Ingredients: 

– 125 ml milk   

– 125 ml water   

– 125 g butter   

– 2 tbsp granulated sugar   

– Pinch of salt   

– 250 g flour   

– 4 eggs   

– Oil (for frying)   

– 50 g granulated sugar   

– 1 tsp cinnamon   

Preparation 

In a saucepan, combine the milk, water, and butter, and let it melt. Add 2 tablespoons of sugar and a pinch of salt. Bring the mixture to a boil, then remove from heat. Stir in the flour with a wooden spoon. Return the pan to low heat and cook, stirring constantly, for 3 minutes. Transfer the dough to a mixing bowl and beat until no steam remains. Add the eggs one by one, stirring after each addition. Let the dough rest for about 20 minutes. 

Heat oil to 160°C (320°F). On a plate, mix 50 g of sugar and 1 teaspoon of cinnamon. Prepare another plate with paper towels.  

Use two teaspoons to scoop small portions of dough and drop them into the hot oil. The dough should start sizzling immediately. Fry several balls at a time, but don’t overcrowd the pan as the churro balls will expand. Fry them for 3 to 5 minutes until golden brown. Let them drain on the paper towels and then roll them in the cinnamon sugar mixture. 

Enjoy!