Honey balsamic glazed salmon
Experience a delightful combination of sweet and tangy flavors with this Honey Balsamic Glazed Salmon recipe. Succulent salmon fillets are glazed with a sticky honey balsamic sauce, creating a mouthwatering dish that’s perfect for a special dinner.
Ingredients:
- 4 salmon fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 400°F.
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the salmon fillets to the skillet, skin side down. Sear for 2-3 minutes until golden brown.
- In a small bowl, whisk together balsamic vinegar, honey, minced garlic, soy sauce, and Dijon mustard.
- Pour the honey balsamic mixture over the salmon fillets in the skillet.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, baste it with the glaze from the skillet a couple of times during the cooking process.
- Once cooked, remove the skillet from the oven and let the salmon rest for a few minutes.
- Serve the Honey Balsamic Glazed Salmon hot, garnished with chopped fresh parsley.
Enjoy the succulent and flavorful honey balsamic glazed salmon as a delicious and elegant main dish for your next dinner. Serve it with roasted vegetables, steamed rice, or a fresh salad for a complete and satisfying meal.
