Gourmet chicken pasta
Are you ready to elevate your dinner game with a deliciously gourmet yet easy-to-make recipe? Say goodbye to mundane meals and hello to a culinary adventure that will tantalize your taste buds! Let’s dive into creating a mouthwatering Gourmet Chicken Pasta Delight that’s sure to impress even the most discerning palates.
Ingredients:
- 8 oz of your favorite pasta (penne, fusilli, or linguine)
- 2 boneless, skinless chicken breasts (approx. 12 oz)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh spinach leaves
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
- Cook the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the chicken: While the pasta is cooking, season the chicken breasts with salt and pepper on both sides. In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- Sauté the vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for another 2-3 minutes until slightly softened. Toss in the fresh spinach leaves and cook until wilted.
- Combine and serve: Return the cooked pasta to the skillet with the sautéed vegetables. Drizzle with balsamic vinegar and toss everything together until well combined. Add the sliced chicken breast strips and sprinkle with grated Parmesan cheese. Give it a final toss to incorporate all the flavors.
- Garnish and enjoy: Transfer the Gourmet Chicken Pasta Delight to serving plates. Garnish with additional Parmesan cheese and freshly ground black pepper, if desired. Serve hot and savor every delectable bite!
