Garlic parmesan chicken tenders
Savor the irresistible combination of crispy chicken tenders infused with garlic and Parmesan flavors. These Garlic Parmesan Chicken Tenders are not only easy to make but are also guaranteed to become a family favorite. Get ready to elevate your chicken game to a whole new level!Ingredients:
- 1 lb chicken breast tenders
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 2 eggs, beaten
- Cooking spray or olive oil
- Preheat your oven to 400°F (200°C).
- Pat the chicken tenders dry with paper towels and season them with salt and black pepper.
- In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, paprika, salt, and black pepper. Mix well to combine.
- Dip each chicken tender into the beaten eggs, allowing any excess to drip off.
- Coat the chicken tenders in the breadcrumb mixture, pressing gently to adhere the coating evenly.
- Place the coated chicken tenders on a baking sheet lined with parchment paper or aluminum foil.
- Lightly spray the chicken tenders with cooking spray or drizzle with olive oil for extra crispiness.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F.
- Remove the Garlic Parmesan Chicken Tenders from the oven and let them cool slightly.
- Serve hot with your favorite dipping sauce, such as marinara sauce, ranch dressing, or garlic aioli.
- Garnish with fresh parsley or additional grated Parmesan cheese, if desired.