Crispy baked parmesan zucchini fries

Satisfy your cravings for a crunchy and flavorful snack with these Crispy Baked Parmesan Zucchini Fries. These zesty fries are baked to golden perfection, making them a healthier alternative to traditional fries without sacrificing any of the deliciousness.

Ingredients:

• 2 medium zucchinis
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (panko or regular)
• 1 tsp garlic powder
• 1 tsp dried oregan
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beat
• Cooking spray or olive oil

Instructions:

• Preheat your oven to 425°F. Line a baking sheet with parchment paper and set aside.
• Cut the zucchinis into thin strips, resembling the shape and size of fries.
• In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, paprika, salt, and black pepper. Mix well to combine.
• Dip each zucchini strip into the beaten eggs, shaking off any excess, then coat it evenly in the Parmesan breadcrumb mixture. Press the mixture onto the zucchini to ensure it sticks.
• Place the coated zucchini fries on the prepared baking sheet in a single layer, leaving space between each fry.
• Lightly spray the zucchini fries with cooking spray or drizzle them with olive oil for extra crispiness.
• Bake in the preheated oven for 15-20 minutes, flipping halfway through, or until the zucchini fries are golden brown and crispy.

Remove from the oven and let the fries cool slightly before serving. Serve these Crispy Baked Parmesan Zucchini Fries as a tasty snack or appetizer, paired with your favorite dipping sauce such as marinara, ranch, or garlic aioli. These addictive fries are sure to be a hit with both kids and adults alike, making them a perfect addition to any gathering or movie night at home. Enjoy the crispy goodness guilt-free!