Cream cheese balls with Spanish ham 

Ingredients  

• 9oz cream cheese 
• 2oz Parmesan cheese (finely grated) 
• 2oz grated almonds 
• 5oz serrano ham 
• Salt and pepper 

Preparation

Mix the cream cheese with the Parmesan cheese and season with salt and pepper. Shape the mixture into small balls with a diameter of about 1 inch. Roll the balls in the grated almonds. Place a slice of Serrano ham on a toothpick and insert the toothpick into the cream cheese ball.