Pasta with feta and tomato

Indulge in this simple yet flavorful pasta dish, where creamy feta and juicy cherry tomatoes combine to create a deliciously tangy sauce. Perfect for a quick weeknight meal, this recipe brings together Mediterranean flavors in a delightful harmony.

Ingredients:

• 1 block of feta cheese
• 2 cups cherry tomatoes (approximately 1 pint or about 10 oz)
• Pasta of your choice (such as spaghetti or penne)
• Italian herbs (such as oregano, basil, or a blend)
• Olive oil

Preparation:

1. Preheat the oven to 400°F.
2. Cut the cherry tomatoes in half and place them in a baking dish.
3. Place the block of feta in the center of the dish, surrounded by the halved tomatoes.
4. Drizzle a splash of olive oil over the tomatoes and feta, then sprinkle with Italian herbs.
5. Gently toss the tomatoes to coat them in the oil and herbs.
6. Place the baking dish in the oven and bake for 20 minutes, or until the tomatoes are soft and the feta is slightly golden.
7. Meanwhile, cook the pasta according to the instructions on the package.
8. Remove the baking dish from the oven and add the cooked pasta.
9. Toss everything together until the feta and tomatoes create a creamy sauce that coats the pasta.
10. Serve immediately and enjoy your meal!