Green avocado-pistachio muffin 

 
Delight in the unique blend of creamy avocado and nutty pistachios with these green avocado-pistachio muffins, a healthy treat that’s as flavorful as it is visually appealing. Perfect for breakfast or a snack, these muffins offer a moist, delicious twist on traditional baked goods. 

 
Ingredients for 12 muffins 

• 7 OZ. Spelt flour 
• 5 OZ. Stevia 
• 3 tsp baking powder 
• 6 OZ. peeled pistachios 
• 9 OZ avocado 
• 0.3 FL. oat milk 
• 2 OZ. rapeseed oil 
• 1 tbsp pistachio cream 
• 2 FL. lemon juice 
• 1 tbsp lemon zest 

Instructions 

• Preheat the oven to 356°F (top and bottom heat). Grease the muffin tin with fat. 

• Mix the spelt flour, stevia, baking powder, and salt in a mixing bowl. 

• Finely chop the pistachios. 

• In a powerful blender, combine the avocado, oat milk, oil, and lemon juice. Puree until smooth. 

• Add the avocado mixture to the flour mixture and mix until a smooth dough forms. 

• Distribute the dough evenly in the muffin tin and bake for 60-70 minutes in the oven. 

• Insert a skewer into the muffins; if no dough residue sticks to the skewer, you can remove the muffins from the oven. 

• Allow the muffins to cool first. Optionally, decorate the muffins with a little pistachio cream, chopped pistachios, and edible flowers. 

• Enjoy your meal!