Fresh and zesty mango salsa

For a burst of tropical flavor that’s perfect for a refreshing snack or a light lunch, try this Fresh and Zesty Mango Salsa. Packed with vibrant colors and bold flavors, this salsa pairs beautifully with tortilla chips, grilled chicken, fish tacos, or simply enjoyed on its own.

Ingredients:

• 2 ripe mangoes, peeled, pitted, and diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 1/4 cup fresh cilantro leaves, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

• In a large bowl, combine the diced mangoes, diced red bell pepper, finely chopped red onion, minced jalapeño pepper, and chopped cilantro leaves.
• Squeeze the juice of one lime over the mixture, ensuring it is evenly distributed.
• Season the salsa with salt and pepper to taste, adjusting the seasoning as needed.
• Gently toss all the ingredients together until well combined.
• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
• Serve the Fresh and Zesty Mango Salsa chilled, alongside tortilla chips, grilled chicken, fish tacos, or any other dish of your choice.

Enjoy the vibrant flavors of summer with this Fresh and Zesty Mango Salsa. Whether you’re hosting a gathering with friends or looking for a quick and delicious snack, this salsa is sure to impress with its sweet and tangy taste. Gather your ingredients and get ready to dive into a bowl of tropical good