Vegan panna cotta 

Ingredients: 

• 4 fl oz plant-based whipping cream (to be whipped) 

• 4 fl oz coconut milk 

• 0,7 oz sugar 

• 0,05 oz agar agar (white variant) 

• 1 tsp vanilla extract 

• 2 passion fruits 

• 6 raspberries 

Preparations: 

Heat the plant-based whipping cream, coconut milk, sugar, vanilla extract, and agar agar in a saucepan over low heat. Do not bring it to a boil, but let it get hot. Pour the vegan panna cotta into four glasses and let them set in the refrigerator for at least 2 hours or overnight. Once the panna cotta has cooled, scoop the pulp out of the passion fruits onto the panna cotta. Place the raspberries on top and enjoy the delicious dessert. Bon appétit!